Etre Patisserie KL
Frequently Asked Questions
Description
Être Patisserie in KL has elevated the city's dessert scene with world-class French pastries and artisanal creations that transform each visit into a luxurious culinary experience reminiscent of a high-end Parisian patisserie. This patisserie has gained acclaim for their signature mango cake with passionfruit filling, the show-stopping Pistachio Chocolate Kunafa, and their exceptional Pain au Chocolat that's served warm from the oven. The truffle bar delivers an explosion of rich flavours, while their croissants achieve that perfect balance of flaky exterior and buttery, airy interior. Their quiches, particularly the smoked duck variety, showcase savoury excellence alongside the sweet masterpieces. Être Patisserie caters to discerning pastry lovers, special occasion celebrants, and anyone seeking an elevated cafe experience with Instagram-worthy presentations. It's perfect for a romantic brunch date, or simply treating yourself to exceptional French pastry craftsmanship. What sets this place apart is the theatrical presentation of each pastry as edible art, the knowledgeable staff who guide you through their rotating seasonal selections, and the renowned pastry chef's attention to detail in every creation.